Different Flavors Out To Dinner

• 1 Day Zero 06:18
• 2 Magic Square 03:54
• 3 Blue Sojourn 05:44
• 4 Skittles 03:34
• 5 Night Glow 06:24
• 6 Pay The Piper 05:05
• 7 Rio 05:58
• 8 Spun Around 07:53
• 9 Grave Concerns 04:24
• 10 Two Down 05:35
• Total Runtime 54:49

Info for Different Flavors

Listeners everywhere are invited to join the fun with the Out To Dinner band and audition a variety of their “Different Flavors.” Our trusty producer Marc Free continues on an ambitious course of cooking up a visionary series of demand building releases. This latest project features a musical menu of inspired presentations from a curated group with unique instrumentation. It also prompts listeners to expand their sonic palettes to include this adventurous exploration of the jazz genre. This engagingly enjoyable album is a stellar quintet date featuring front line performances from vibraphonist Behn Gillece, trombonist Michael Dease and saxophonist Tim Green moving freely over the solid harmonic foundation of bassist Boris Kozlov and the explosive metrics of drummer Rudy Royston. With the menu full of “Different Flavors,” we are confident that the collaborative journey of Out To Dinner will bring delight to the ears of every jazz fan and hopefully encourage navigation steadily away from the known and familiar and towards the uncharted depths of modern collective improvisation.

Michael Dease, trombone
Behn Gillece, vibraphone
Tim Green, alto saxophone
Boris Kozlov, bass
Rudy Royston, drums

Out To Dinner
Different Flavors is the 4th collective album to stem from producer Marc Free’s fertile mind, is by far the boldest. It’s both a salute to the pioneering spirit of Alfred Lion and a step into the unknown. This album taps into an instrumental format and open-minded approach associated with expansive early ‘60s Blue Note releases like Out To Lunch, One Step Beyond and Destination…Out!, & Evolution.

This album contains no booklet.